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Pork And Cabbage Dumplings (48 pcs)

: Tunglok
SKU No: Food pictures are for illustration purposes only

Good for 4 persons (Net Weight: 1056g)

: $ 15
Inclusive of GST
Available at Select Locations.
: 1
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Good for 4 persons (Net Weight: 1056g)

Cooking Method I

(Boil)
Boil in hot water for approximately 4 minutes.

Cooking Method II

(Steam)
Steam for 10 minutes on medium heat.

Cooking Method III

(Steamboat)
Boil as ingredient for approximately 4 minutes.

Serve with shredded young ginger and dipping sauce.

Ingredients: Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce, Shoyu Sauce, Pure White Sesame Oil, Oyster Sauce, White Sugar, Potato Flour, Dough Fat, Monosodium Glutamate, Chicken Powder, Fine Salt, Spring Onion, Old Ginger, White Pepper Powder, Starch.

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Food pictures are for illustration purposes only

  • Payment Methods Accepted
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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 0.98
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