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Pork Chives Gyoza (24 pcs)

: Tunglok
SKU No: Food pictures are for illustration purposes only

Good for 6 persons (Net Weight: 600g)

: $ 11.80
Inclusive of GST
Available at Select Locations.
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Good for 6 persons (Net Weight: 600g)

Cooking Method I

(Pan-fry)
1. Place frozen gyoza on a pre-heated greased non-stick pan on medium heat.
2. Add 60ml of clean water.
3. Cover the lid and let it simmer for about 3-5 minutes till gyoza’s base turns golden brown. Preferrable to fry another side for half a minute.

Cooking Method II

(Deep-fry)
1. Put frozen gyoza into a pot of oil at 160˚C and fry for 3-4 minutes until golden brown.

Serve with shredded young ginger and dipping sauce.

Ingredients: Dumpling Skin, Pork, Chives, Cabbage, White Prawn, Light Soya Sauce, Shoyu Sauce, Oyster Sauce, White Sugar, Potato Flour, Dough Fat, Monosodium Glutamate, Chicken Powder, Fine Salt, Spring Onion, Old Ginger, White Pepper Powder, Starch.

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Food pictures are for illustration purposes only

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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 0.77
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