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Prawn Dumplings (24 pcs)

: Tunglok
SKU No: Food pictures are for illustration purposes only

Good for 6 persons (Net Weight: 600g)

: $ 16.50
Inclusive of GST
Available at Select Locations.
: 1
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Good for 6 persons (Net Weight: 600g)

Cooking Method I

(Boil)
Place the dumplings in boiling water for approximately 4 minutes.

Cooking Method II

(Steam)
Steam for 10 minutes on medium heat.

Cooking Method III

(Steamboat)
Boil as ingredient for approximately 4 minutes.

Ingredients: Dumpling Skin, White Prawn, Bamboo Shoots, Pork Fat, Black Fungus, Potato Flour, White Sugar, Chicken Powder, Dried Sole Fish Powder, Monosodium Glutamate, Fine Salt, White Pepper Powder, Cooking Oil, Spring Onion, Brown Onion, Young Ginger, Shallot.

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Food pictures are for illustration purposes only

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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 1.08
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  • Prawn Dumplings (24 pcs)