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PEC22 - Custard Egg Yolk Bun (24 pcs)

: Tunglok
SKU No: PEC22

Description

Good for 8 persons.

: $ 21.80
Inclusive of GST
Out of Stock
: 0
: Min 1
.

Similar Products

Good for 8 persons. Net Weight: 720g

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Steam)
Place buns onto steaming tray and steam for 6 minutes.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Ingredients: Flour, Sugar, Margarine, Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

Product Description

Good for 8 persons. Net Weight: 720g

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Steam)
Place buns onto steaming tray and steam for 6 minutes.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Ingredients: Flour, Sugar, Margarine, Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

Payment, Shipping And Tax Info

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  • Available Shipping Methods
Shipping Option ReadySingapore
SingaporeFreeNot Available
Jurong IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 1.43
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