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PEC06 - Pork & Cabbage Dumpling (48 pcs)

: Tunglok
SKU No: PEC06

Description

Good for 4 persons.

: $ 17.50
Inclusive of GST
Out of Stock
: 0
: Min 1
.

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Good for 4 persons. Net Weight: 1056g (48 pcs)

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Boil)

Boil in hot water for 8-10 minutes.

Cooking Method 2 (Steam)
Steam for 10-12 minutes on medium heat.

Cooking Method 3 (Steamboat)
Boil as ingredient for 8-10 minutes.

Serve with shredded young ginger and dipping sauce.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Ingredients: Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt)], Salt, Contains Flavour Enhancer (E621), Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Malodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Food pictures are for illustration purposes only.

Product Description

Good for 4 persons. Net Weight: 1056g (48 pcs)

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING

Cooking Method 1 (Boil)

Boil in hot water for 8-10 minutes.

Cooking Method 2 (Steam)
Steam for 10-12 minutes on medium heat.

Cooking Method 3 (Steamboat)
Boil as ingredient for 8-10 minutes.

Serve with shredded young ginger and dipping sauce.

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Ingredients: Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt)], Salt, Contains Flavour Enhancer (E621), Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Malodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Food pictures are for illustration purposes only.

Payment, Shipping And Tax Info

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Shipping Option ReadySingapore
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  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 1.14
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