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PEC46 - Charcoal-grilled Babyback Ribs

: Tunglok
SKU No: PEC46

Description

Good for 4 persons.

: $ 19.80
Inclusive of GST
Out of Stock
: 0
: Min 1
.

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Good for 4 persons. Net weight: 500g

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING


Cooking Method 1
From Chilled: Preheat Oven. Place ribs on a baking tray lined with foil and place on the middle shelf of the oven for 20 mins at 220 °C

Cooking Method 2
From Frozen: Preheat Oven. Place ribs on a baking tray lined with foil and place on the middle shelf of the oven for 30 mins at 220 °C

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Ingredients: Pork Loin Ribs, Marinade [Water, Glucose Syrup, Salt, Stabilizers, Modified Starch, Acidity regulators, Yeast Extract], BBQ Sauce [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Smoke Flavour, Natural Onion flavour, Colour (Natural Caramel), Spices (Chilli pepper, Deheated Mustard Flour, Cloves, Oregano, Cumin seed), Potassium Sorbate], BBQ Glaze (Sugar, Cornstarch, Tomato Powder, Smoke Flavouring, Modified Starch, Paprika Extract, Burnt Sugar Syrup, Onion Powder, Garlic Powder, Cayenne, Malic Acid).

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

Product Description

Good for 4 persons. Net weight: 500g

*PLEASE REMOVE FOIL PACKAGING BEFORE HEATING


Cooking Method 1
From Chilled: Preheat Oven. Place ribs on a baking tray lined with foil and place on the middle shelf of the oven for 20 mins at 220 °C

Cooking Method 2
From Frozen: Preheat Oven. Place ribs on a baking tray lined with foil and place on the middle shelf of the oven for 30 mins at 220 °C

*Always make sure that the food is piping hot before serving.

Keep frozen at or below -18°C. Once defrost, do not refreeze.

Ingredients: Pork Loin Ribs, Marinade [Water, Glucose Syrup, Salt, Stabilizers, Modified Starch, Acidity regulators, Yeast Extract], BBQ Sauce [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Smoke Flavour, Natural Onion flavour, Colour (Natural Caramel), Spices (Chilli pepper, Deheated Mustard Flour, Cloves, Oregano, Cumin seed), Potassium Sorbate], BBQ Glaze (Sugar, Cornstarch, Tomato Powder, Smoke Flavouring, Modified Starch, Paprika Extract, Burnt Sugar Syrup, Onion Powder, Garlic Powder, Cayenne, Malic Acid).

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

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Shipping Option ReadySingapore
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  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 1.30
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