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PEC17 - Braised Pork with Preserved Vegetable

: Tunglok
SKU No: PEC17

Description

Good for 3 persons.

: $ 10.90
Inclusive of GST
Out of Stock
: 0
: Min 1
.

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Good for 3 persons. (Nett Weight: 300g)

Cooking Instruction:

Method 1 (Steam)
Place frozen vacuum package into a pot of boiling water and allow it to simmer for 8-10 minutes.

Method 2 (Microwave)
After defrost, pour out the food content and put on high heat for 2-4 minutes until hot.

Ingredients: Pork Belly, Shallot, Garlic, Ginger, Coriander, Zhu Hou Sauce, Soya Sauce, Oyster Sauce, Flavor Enhancer (Monosodium Glutamate), White Pepper Powder, Sesame Oil, Sugar, Potato Flour, Chinese Wine, Dark Soy Sauce, Cooking Oil, Sweet Preserved Vegetable, Water

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

Product Description

Good for 3 persons. (Nett Weight: 300g)

Cooking Instruction:

Method 1 (Steam)
Place frozen vacuum package into a pot of boiling water and allow it to simmer for 8-10 minutes.

Method 2 (Microwave)
After defrost, pour out the food content and put on high heat for 2-4 minutes until hot.

Ingredients: Pork Belly, Shallot, Garlic, Ginger, Coriander, Zhu Hou Sauce, Soya Sauce, Oyster Sauce, Flavor Enhancer (Monosodium Glutamate), White Pepper Powder, Sesame Oil, Sugar, Potato Flour, Chinese Wine, Dark Soy Sauce, Cooking Oil, Sweet Preserved Vegetable, Water

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

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Shipping Option ReadySingapore
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  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 0.71
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