Product Details

Delivery Options

Ship

PEC33 - Pork & Cabbage Gyoza (24 pcs)

: Tunglok
SKU No: PEC33

Description

Good for 4-6 persons. 

: $ 14.80
Inclusive of GST
Out of Stock
: 0
: Min 1
.

Similar Products

Good for 4-6 persons. (Nett Weight: 600g)

Cooking Instructions (Pan Fry)

1. Add a bit of oil to a heated non-stick pan on medium heat.
2. Place the frozen gyoza on the non-stick pan.
3. Add about 250-300ml of water to the pan and cover with lid.
4. Let it simmer for about 8-10 minutes until the water has reduced, remove the lid.
5. Continue to cook until gyoza's base turns golden brown.

Serve with shredded young ginger and preferred dipping sauce.

Ingredients: Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Monosodium Glutamate, Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Monosodium Glutamate, Chicken Seasoning Powder [Salt, Malthodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

Product Description

Good for 4-6 persons. (Nett Weight: 600g)

Cooking Instructions (Pan Fry)

1. Add a bit of oil to a heated non-stick pan on medium heat.
2. Place the frozen gyoza on the non-stick pan.
3. Add about 250-300ml of water to the pan and cover with lid.
4. Let it simmer for about 8-10 minutes until the water has reduced, remove the lid.
5. Continue to cook until gyoza's base turns golden brown.

Serve with shredded young ginger and preferred dipping sauce.

Ingredients: Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Monosodium Glutamate, Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Monosodium Glutamate, Chicken Seasoning Powder [Salt, Malthodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat and fat, Permitted Flavouring (contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

Payment, Shipping And Tax Info

  • Payment Methods Accepted
  • Online Payment -
    The Safer, easier way to pay.
  • Available Shipping Methods
Shipping Option ReadySingapore
SingaporeFreeNot Available
Jurong IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 0.97
What do you think about this product? Write A Review
Write a review