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Herbal Chicken (Half Bird) + Fish Maw Soup + Shanghai-style Braised Duck

: Tunglok
SKU No: Food pictures are for illustration purposes only

Herbal Chicken (Half Bird): Good for 2 persons (Net Weight: 650g).
Fish Maw Soup: Good for 3 persons (Net Weight: 500g).
Shanghai-style Braised Duck: Good for 4 persons (Net Weight: 800g).

: $ 43.90 : $ 37.30
Inclusive of GST
Available at Select Locations.
: 1
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Herbal Chicken (Half Bird)

Cooking Method I

(Steam)
After defrost, pour out the food content and steam for 15-20 minutes.

Cooking Method II

(Microwave)
After defrost, pour out the food content and put on high heat for 5-8 minutes until hot.

Fish Maw Soup

Cooking Method I

(Steam)
After defrost, pour out the food content and steam for 15-20 minutes.

Cooking Method II

(Microwave)
After defrost, pour out the food content and put on high heat for 4-6 minutes until hot.

Shanghai-style Braised Duck

Cooking Method

(Steam)
1. After defrost, steam the duck for 15-20 minutes.
2. Steam the sauce for 5-8 minutes.
3. Pour the sauce onto the duck..

Food pictures are for illustration purposes only.

  • Payment Methods Accepted
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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 2.44
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