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Promotion Set 3

: Tunglok
SKU No: Food pictures are for illustration purposes only

Beef Rendang (500g)

Lotus Bun (24 pcs)

Fish Maw Soup (500g)

Black Sesame Cream (500g)

: $ 47.50
Inclusive of GST
Available at Select Locations.
: 1
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Beef Rendang
(Net Weight: 500g)

Cooking Method I (Steam)
After defrost, pour out the food content and steam for 10-15 minutes.

Cooking Method II (Microwave)
After defrost, pour out the food content and put on high heat for 2-4 minutes until hot.

Ingredients: Beef, Lemongrass, Oil, Shallot, Garlic, Lime Leaf, Salt, White Sugar, Chilli Padi, Ginger Leaf, Spices, Monosodium Glutamate.

Lotus Paste Bun
(Net Weight: 720g)

Cooking Method(Steaming)
1.Place buns onto steaming tray.
2.Steam for 10-15 minutes on medium heat.

Ingredients: White Lotus, Flour, Water, Sugar, Dry Yeast, Oil, Baking Powder.

Fish Maw Soup
(Net Weight: 500g)

Cooking Method I (Steam)
After defrost, pour out the food content and steam for 15-20 minutes.

Cooking Method II (Microwave)
After defrost, pour out the food content and put on high heat for 4-6 minutes until hot.

Ingredients: Fish Maw, Mushroom, Bamboo Shoots, Salt, White Sugar, Chicken Powder.

Black Sesame Cream
(Net Weight: 600g)

Cooking Method I (Boil)
Place frozen vacuum package into a pot of boiling water and allow it to simmer for 8-10 minutes.

Cooking Method II (Microwave)
After defrost, pour out the food content and put on high heat for 2-4 minutes until hot.

Ingredients: Sugar, Black Sesame, White Sesame, Rice Flour, Glutinous Flour, Starch, Sesame Oil

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 3.11
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