Good for 3 persons (Net Weight: 600g)
Cooking Method I
(Steam)
After defrost, pour out the food content and steam for 15-20 minutes.
Cooking Method II
(Microwave)
After defrost, pour out the food content and put on high heat for 4-6 minutes until hot.
Ingredients: Pork Shank, Water, Light Soya Sauce, Rock Sugar, Oyster Sauce, Monosodium Glutamate, Garlic, Shallot, Chicken Powder, Fine Salt, Spring Onion, Old Ginger, Red Dates, White Pepper, White Cardamom, Cinnamon Stick, Star Anise, Dried Chilli, Cloves, Amomumtsao-ko, Sliced Licorice, Bay Leaves, White Sugar, Beer.
Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.
Food pictures are for illustration purposes only