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Custard Egg Yolk Bun (24 Pcs)

: Tunglok

Good for 8 persons. (Net Weight: 720g)

: $ 21.80
Inclusive of GST
Available at Select Locations.
: 1

Good for 8 persons. (Net Weight: 720g)

Cooking Method (Steaming)
1. Place buns onto steaming tray.
2. Steam for 6-8 minutes on medium heat.

Ingredients: Flour, Sugar, Margarine,Granulated Sugar, Salted Egg Yolk, Full Cream Milk, Custard, Baking Powder, Yeast, Dough Fat, Salt

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soy Bean.

Food pictures are for illustration purposes only.

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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 1.43
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  • Custard Egg Yolk Bun (24 Pcs)