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Shanghai-style Braised Duck (half bird)

: Tunglok
SKU No: Food pictures are for illustration purposes only

Good for 4 persons (Net Weight: 800g)

: $ 18.50
Inclusive of GST
Available at Select Locations.
: 1

Good for 4 persons (Net Weight: 800g)

Cooking Method

1. After defrost, steam the duck for 15-20 minutes.
2. Steam the sauce for 5-8 minutes.
3. Pour the sauce onto the duck.

Ingredients: Duck, Water, Hoisin Sauce, Light Soya Sauce, Thick Soya Sauce, Maltose Syrup, Red Yeast Rice, Pure Sesame Oil, Barbecue Sauce, Shallot, Spring Onion, Garlic, Old Ginger, Cooking Oil, Monosodium Glutamate, Chicken Powder, Cinnamon Stick, White Cardamom, Amomum tsao-ko, Dried Chilli, Star Anise, Sliced Licorice, Cloves, Bay Leaves, Rock Sugar, White Sugar, Beer.

Allergy Advice: Milk, Egg, Peanuts, Tree Nuts, Fish, Wheat, Crustacean Shellfish and Soybean.

Food pictures are for illustration purposes only

  • Payment Methods Accepted
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  • Available Shipping Methods
Shipping Option Jr1Singapore
SingaporeFreeNot Available
Jurong Island, Sentosa IslandNot AvailableFree
  • Available TAX Charges
Tax ChargesGST
38602_Standard_Country$ 1.21
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  • Shanghai-style Braised Duck (half bird)